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Welcome!
I'm Kimi Ceridon. I am a freelance writer and blogger offering conversational, formal or scholarly content, essays and articles in technology, food & wine, women's issues, and cultural identity.
Featured Articles
Gastronomy Fall 2014 Newsletter
November 20, 2014Boston University's Gastronomy Program Fall 2014 Newsletter
Read at Boston University Gastronomy Program Blog
Cheesemaking Science for Beginners, Part Two: Cheese Affinage
March 23, 2019Today, I tackle what happens during affinage, the aging after making the cheese.
Read at Homestead.org
Design for Sustainability – Integrating Life Cycle Thinking
February 14, 2010Design for Sustainability.
Read at Lean to Green Manufacturing Conference